A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Sunday, September 28, 2014
Pork Carnitas
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Carnitas means ‘little meats’ in Spanish. These little chunks of goodness are a popular ingredient in tacos, burritos, or just served on the...
Saturday, September 20, 2014
Fish Cakes
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Fish cakes are an easy way to get non-fish fans to eat fish. They can be made into sandwiches or eaten as is. You can even make tiny fis...
Saturday, September 13, 2014
Ranch Chicken Sandwiches
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Sandwiches are often an afterthought for me. I realize that I haven't planned dinner and so we have sandwiches. Chicken Ranch Sandwich...
Ranch Dressing
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I like to make my own salad dressing. Bottled dressing always has a strange aftertaste. Maybe it is the xanthum gum or disodium phosphate…...
Sunday, August 31, 2014
Warm, Curry, Goat Cheese Spread
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Jeff and I like to eat out. We try to visit local restaurants whenever we can. We used to go to this little restaurant here in town tha...
Wednesday, August 27, 2014
Cheesy Broccoli Rice
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I make Cheesy Broccoli Rice every time we have pork chops. Jeff loves it because it is full of cheese and I like it because it is so easy ...
Wednesday, August 20, 2014
Shrimp Stuffed Shells in a Creamy Alfredo Sauce
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Stuffed shells are not low fat. They are not health food. Stuffed shells are classic comfort food. Gooey and warm and delicious. I mak...
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