A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Wednesday, July 16, 2014
Open Faced Chicken Parmesan Sandwiches
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Open Faced Chicken Parmesan Sandwiches These magnificent sandwiches are made of crunchy, breaded, white meat chicken topped with pizza s...
Tuesday, July 15, 2014
Chicken Curry
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As an American when I hear ‘curry’ I think of chicken or fish stew in a heavy, spicy sauce served over rice. I have a friend from the UK who...
Saturday, June 28, 2014
Chicken Enchiladas Suizas
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The word enchilada comes the Spanish word enchilar meaning to "season with chilies." Usually enchiladas are covered in a red chi...
Monday, June 16, 2014
Basil Pesto Wings
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More wings. I am not a fan of wings, but my husband, Jeff, could eat his weight in them. So whenever I know I’m going to be out, I make ...
Saké Hoisin Pan-Asian Wings
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I am not a big fan of saké, a Japanese wine made from rice. I was given some as a hostess gift and was trying to think of something to d...
Wednesday, June 11, 2014
Shrimp Fried Rice
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Making stir fried rice seems easy. Well, it is if you know what you are doing. I have tried for years to make the delicious stir fried r...
Sunday, May 25, 2014
Buffalo Chicken Sandwiches
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Buffalo Chicken Sandwiches are a popular favorite. I like them because besides their delicious spicy yumminess, you can make them through s...
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