A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Sunday, September 8, 2013
Pepperoni Rolls
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School started recently, football season is here, and the holidays are right around the corner. I like to keep refrigerated crescent rolls...
Saturday, August 31, 2013
Sweet and Sour Meatballs
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I have been writing this blog for over three years now. All of the recipes here but Shoepeg Corn Casserole and Black Forest Chocolate Che...
Saturday, August 17, 2013
Hummus
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School starts here on Monday. I try to pack our lunches every day. Packing lunch saves money and assures that we are eating well, but it...
Monday, August 5, 2013
Lemon, Dill Tilapia
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We do not eat any meat on Monday and I try to serve fish or seafood at least twice a week. By cutting back on the amount of red meat that w...
Thursday, July 25, 2013
Penne Pasta in a Zesty Tomato Cheese Sauce
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Here are the ingredients in Hamburger Helper Zesty Italian Dinner: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Ribofl...
Sunday, July 14, 2013
10 Ideas for Deli Chicken Tenders
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I try to cook most of my food from scratch-better for our health, better for our wallet, and in-line with my food philosophy. However, the...
Tuesday, July 2, 2013
Pulled Pork BBQ Sandwiches
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I was going to make burgers for the 4th of July. However, we have had rain and thunderstorms every day this week. So, I am stuck inside....
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