A Bite to Eat

I was going to make burgers for the 4th of July.   However, we have had rain and thunderstorms every day this week.   So, I am stuck inside....

My husband and I celebrated our 10 th anniversary by spending a week in St. Martin .   As a surprise he booked a day long catamaran tour ab...

This recipe was a very happy accident.   I was making Caribbean Grouper for dinner and needed something sweet to balance the rest of the me...

Yellow Rice is common in the cuisine of Spain , Latin America , and South East Asia .  It   is probably most familiar to you as the rice in ...

We recently returned from a week in St. Martin .   While there, we sailed  one day from sunrise to sunset on the catamaran, the Celine .   T...

New Orleans is a magical place.   One of the many contributing factors to her magic is the fact that she is port city.   Port cities by t...

Rèmoulade sauce was invented in France but has become very popular in Louisiana cuisine. The sauce I make leans Louisiana .   It is mayonn...