A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Sunday, April 29, 2012
Spicy Sweet Broccoli Slaw
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Broccoli slaw is a fun alternative to cabbage slaw. I like to throw in baby bells for color and raisins for sweetness and a change in text...
Sunday, April 22, 2012
Strawberry Balsamic Foole
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Strawberries are in season right now. This year they are particularly juicy and sweet. Obviously the best way to enjoy them is to just e...
Saturday, April 14, 2012
Athena's Shrimp and Pasta
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Dill is one of my favorite herbs. It has been cultivated by humans since the Neolithic Era. Stems of dill were found with Amenhotep II. ...
Sunday, April 8, 2012
Cheesy Potatoes
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My family is huge! I have 5 sisters and 3 brothers. My mom is the middle child of 11 and I am close to all my brothers, sisters, aunts, ...
Monday, April 2, 2012
Lazy Polenta
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Like its American cousin grits, polenta is a peasant food. In recent years it has become popular for Italian restaurants in the State...
Sunday, March 18, 2012
Parmesan Potato Crusted Tilapia
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Instant potatoes are not good for making mashed potatoes; they are bland and mealy. They are however useful for thickening soups, as a fil...
2 comments:
Lemon Caper Butter Sauce
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This sauce is perfect as a condiment with fish, shrimp, crab cakes, or even baked chicken. Double the recipe and toss over angle hair pa...
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