A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Sunday, January 23, 2011
Gnocchi with Sausage Cream Sauce
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I just created this dish last night. It is very good, if I do say so myself. Servings : 6-8 Time : Prep: 10 minutes, Cook: 25 M...
Monday, January 17, 2011
Shrimp Etouffee
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This recipe is inspired by New Orleans, one of my favorite cities. I love NOLA, a nd not just because of the Quarter and the alcohol an...
Sunday, January 9, 2011
Buttermilk Fried Chicken
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Fried chicken....what more is there to say? Servings : 4-6 Hardware : 2 large plastic Ziploc bags, glass dish, a large heavy skillet...
Sunday, January 2, 2011
Hoppin' John
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Southern custom says that eating black-eyed peas on New Year’s Day will bring you good luck in the coming year. I don’t know how much luc...
Monday, December 27, 2010
Shoepeg Corn Casserole
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This is not my recipe. I learned it from my mother-in-law. This is my favorite thing she has ever made, well besides my husband. Serv...
Tuesday, December 21, 2010
Chocolate Truffles
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These are delicious and really beautiful. And really easy to create. So if you need to take something to a party, but don’t have much ...
Monday, December 13, 2010
Black Forest Cherry Cake
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This cake is not my creation. I borrowed it from my friend Christoph and his mom. However, it is too good to keep to myself. 1 tablespoon...
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