A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Monday, December 27, 2010
Shoepeg Corn Casserole
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This is not my recipe. I learned it from my mother-in-law. This is my favorite thing she has ever made, well besides my husband. Serv...
Tuesday, December 21, 2010
Chocolate Truffles
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These are delicious and really beautiful. And really easy to create. So if you need to take something to a party, but don’t have much ...
Monday, December 13, 2010
Black Forest Cherry Cake
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This cake is not my creation. I borrowed it from my friend Christoph and his mom. However, it is too good to keep to myself. 1 tablespoon...
Sunday, December 5, 2010
Cheesy Rice Casserole
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This recipe is a quick, easy way to use leftovers. The idea behind this dish is for you to use whatever you have available. Servings :...
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Monday, November 15, 2010
Baked Turkey
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You can use this recipe to roast a chicken, as well. Servings : 6-8 (Depending on the size of the chicken) Hardware : Knives &...
Orangey Cranberry Sauce
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I HATE that weird gelatinous stuff that plops out of the can. This however is magic. Servings : 2 ½ cups Hardware : Measuring spoo...
Sunday, November 7, 2010
Veggie Chili
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Now that winter is on the way, I didn't want to leave my vegetarian friends out in the cold. So I have created a recipe to keep you wa...
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